Ruth's Classics

Enjoy the best of Ruth's with new seasonally inspired dishes.

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indulge in a tradition of excellence

Legacy

A rare story

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In 1965, single mother of two, Ruth Fertel risked it all to buy Chris Steak House in New Orleans. Ruth had a certain way of doing things like treating all guests like family, and the rest is history.

Our Story

Signature Steaks

Handcrafted Cocktails

This Is How It’s Done

Technique

Ruth's Legendary Method

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Each steak is prepared just the way Ruth liked it: seared to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate.

Explore Our Steaks